The Men of St. Andrew's (MOSAEC) are ready to help with your holiday menu. They will be smoking and barbecuing chickens, pork loinOrder pickups will be Sunday November 18th (after each Mass) in St. Andrew's House. We will be preparing chickens, pork ribs and loin racks, and turkeys. Meats can be ordered in various sizes to accommodate small and large gatherings. Orders must be received by Sunday, November 11 and meats will be available for pick-up on Sunday, November 18 — ready to serve or frozen. You may place your order online or return an order form to church.